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Auberge de la Pointe - Restaurant L'Espadon


Modern, warm and comfortable décor with central wood-burning fireplace. Regional cuisine. Lobster tank, seafood feast for two, filet mignon and AAA prime rib au jus, fresh salmon, duck breast, rack of lamb, and a table of assorted desserts. Children’s menu.

Dinner available for groups. 

Fonctions facilities
7 fonctions rooms for 600 people, Table d'hôte and À la carte menus for groups, buffet, fine dinning.
Fonction room with panoramic view. Convention, conference, training, reception and exhibition hall.
Screen, projector, computer and Internet High Speed wireless access. Full secretarial services, animation for groups.