Cuisine prepared using regional specialty products and international cuisine. Varied menu, table d’hôte, buffet, children’s menu. Specialties: seafood and prime rib au jus.
19 rooms for 2 200 persons
Table d'hôte and À la carte menus for groups, buffet, fine dinning and catering.
Conention, conference, training, reception and exhibition hall and trade shows, weddings and anniversaries.
Screen, projector, computer and High Speed Internet access throughout the hotel.
Full secretarial services, animation for groups.