Ladies, this summer treat yourself to something edible! Alone or as a group, set off for the Témiscamingue route and discover Éden rouge and its celebrated country table.
Do you love greenhouses and vegetable gardens? You will fall head over heels for this one! The owner, Anny Roy, will give you a tour of her Saint-Bruno-de-Guigues hothouses, where she grows tomatoes, cucumbers and lettuces. You will be impressed with the beauty of her vegetables. And make sure to save some time to stop at the Table Champêtre. All plates are prepared with regional products and top-quality fresh vegetables. These people know how to eat well!
And gentlemen, you won’t be disappointed with these mouth-watering dishes, because vegetables are not the only stars here… The meats are beyond compare, and desserts are completely decadent! The restaurant, built in a converted barn, offers a unique ambiance and country charm with its long window opening onto a lush green lawn and providing great natural light. For a feast to remember, add Éden rouge to your list of must-see touring destinations. Be sure to reserve at least a week in advance, as this place is hugely popular!
Header: Eden Rouge © Tourisme Abitibi-Témiscamingue, H. Lacroix